INGREDIENTS
2
Garlic cloves
1/4 tsp
Oregano, dried
1 15 ounce can
Pinto beans, low-sodium
3 tbsp
Red bell pepper
1/3 cup
Red onion
1/4 tsp
Black pepper, freshly ground
3/4 tsp
Chili powder
3/4 tsp
Kosher salt
1 tbsp
Olive oil
1 1/2 tsp
Red wine vinegar