North Carolina-Style Pulled Pork with Vinegar Sauce

INGREDIENTS

lbs Pork shoulder, boneless

1 tsp

Onion powder

2 cups

Chicken broth, low-salt

1/2 tsp

Dijon mustard

1 tsp

English mustard powder

3/4 cup

Ketchup

1 tbsp

Worchestershire sauce

1 tsp

Black pepper, freshly ground

3 1/3 tbsp

Brown sugar, packed dark

4 tsp

Hungarian sweet paprika

1 2/3 tbsp

Kosher salt

1/2 tsp

Red pepper flakes

1 1/2 cups

Apple cider vinegar

2 tbsp

Olive oil

1 cup

Beer