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Cuban-Style Yuca con Mojo + Fried Yuca Patties

Recipe by Amanda Torres @ The Curious Coconut
  • minutes
  • Serves

INGREDIENTS

2

lbs fresh yuca or about 1.5 lbs frozen

filtered water, for boiling

juice of 1 lime

1/2 tsp

unrefined salt

1 cup

mojo criollo sauce (with oil included) -- see note in recipe for substitute

1

small white or yellow onion, sliced into rings