INGREDIENTS
1 tsp
Basil, dried
1 pinch
Chili flakes
1 1/4 tsp
Garlic powder
1 tsp
Oregano, dried
5 1/2 cups
Sweet potatoes
1/4 cup
Almond meal
1 1/4 cups
Gluten-free oat flour
1/2 tsp
Sea salt, fine-grain
1 tbsp
Apple cider vinegar
1 tbsp
Olive oil
1 tbsp
Chia seeds
3 tbsp
Water