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Chocolate Chunk–Pumpkin Seed Cookies

Gjusta, Venice, CA
  • minutes
  • Serves 18

INGREDIENTS

2

Eggs, large

2 1/2 cups

All-purpose flour

1/2 tsp

Baking soda

1 1/2 cups

Brown sugar, packed light

1/2 tsp

Cinnamon, ground

1/2 cup

Cocoa powder, unsweetened

1 1/3 cups

Granulated sugar

2 tsp

Kosher salt

1

Sea salt, Flaky

1/4 tsp

Spanish paprika, hot smoked

1 1/2 cups

Pumpkin seeds, raw

1 1/8 cups

Butter, unsalted

1¼ cups bittersweet chocolate chunks or chips