INGREDIENTS
1 lb
Chicken thighs, boneless skinless
2
Bay leaves, dried
1/4 cup
Cilantro, fresh
1 tsp
Oregano, dried
1 cup
Peas, frozen
8
sprigs Thyme, fresh
1
Chicken bouillon cube
4 cups
Chicken broth, low sodium
1/4 cup
Sofrito
1 8 ounce can
Tomato sauce, no salt added
1 cup
Parboiled rice
1 1/2 tsp
Adobo seasoning
1
packet Sazon seasoning with annatto
1 tbsp
Olive oil
2
Corn cobs
1 tsp
Cumin, ground