INGREDIENTS
1
andouille sausage, cut into 1/4-inch-thick slices
4 cups
Turkey, roast
1 cup
Celery
2 tsp
Garlic
1 cup
Green bell pepper
2 cups
Okra, fresh or frozen cut
1 cup
Sweet onion
1 14.5 ounce can
Tomatoes
2 tsp
Worcestershire sauce
1 cup
Rice, hot cooked
1/2 cup
All-purpose flour
1 1/2 tsp
Creole seasoning
1/2 cup
Canola oil
5 1/2 cups
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