INGREDIENTS
3
Mint, fresh leaves of
20
Raspberries, fresh
2 tbsp
Almond milk, unsweetened
2 tbsp
Balsamic vinegar, organic
1/4 tsp
Lemon juice, fresh
1 pinch
Sea salt
2 tbsp
Olive oil, extra virgin
I added a pinch of dried onion this time & it was GREAT!