INGREDIENTS
1 cup
Rotisserie chicken
1/2
Avocado
2 cups
Bibb lettuce, leaves
1
Carrot, medium
1/2 cup
Cilantro leaves with, stems tender
1/2 cup
Mint, leaves
1
Persian cucumber
1
Red bell pepper
1
Red chile
1 tbsp
Lime juice, fresh
1 tbsp
Mirin
1 tbsp
Soy sauce
12
8-inch rice paper, rounds
2 oz
Rice noodles, thin
1 tsp
Sugar
1 tbsp
Rice vinegar, unseasoned