INGREDIENTS
1 lb
Skirt steak
1/2
Avocado, medium
1/4 cup
Cilantro
2
Garlic cloves
1
Jalapeno, medium
1/4 cup
Lime juice, fresh
1
Tomatillo salsa, Homemade or store-bought
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1/4 cup
Olive oil
3/4 tsp
Cumin, ground
8
(8-inch) corn tortillas
1
Queso fresco
1/3 cup
Sour cream