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Jalapeño and Lime–Marinated Skirt Steak Tacos

Rhoda Boone
  • 50 minutes
  • Serves 8

INGREDIENTS

1 lb

Skirt steak

1/2

Avocado, medium

1/4 cup

Cilantro

2

Garlic cloves

1

Jalapeno, medium

1/4 cup

Lime juice, fresh

1

Tomatillo salsa, Homemade or store-bought

1/2 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1/4 cup

Olive oil

3/4 tsp

Cumin, ground

8

(8-inch) corn tortillas

1

Queso fresco

1/3 cup

Sour cream