INGREDIENTS
1 lb
16-20 count large prawns, peeled and deveined (can still have tail on for presentation)
Olive oil
Salt
3 tbsp
butter
3 cloves
garlic, minced
1/4 tsp
kosher salt
1 tsp
minced chives for garnish
Short bamboo skewers, about 20, soaked for 30 minutes in water before grilling