INGREDIENTS
1 20 ounce can
Pineapple, with juice
3
Eggs
3 cups
All-purpose flour
2 tsp
Baking soda
1/2 tsp
Cinnamon
2 cups
Powdered sugar
1 tsp
Salt
2 cups
Sugar
3 tsp
Vanilla
1 cup
Vegetable oil
1 cup
Coconut, flaked
1 1/2 cups
Pecans or walnuts
1/2 cup
Butter
1 8 ounce package
Cream cheese