INGREDIENTS
1 cup
self-rising yellow cornmeal mix
1/2 cup
self-rising flour
1 cup
medium-size raw shrimp, chopped
1 tsp
Creole seasoning
1/2 cup
frozen diced onion, red and green bell pepper, and celery, thawed*
1/2 cup
frozen cut okra, thawed and chopped
1
large egg, lightly beaten
3/4 cup
beer
Canola oil