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Slow Cooker Meatball Subs

Christin Mahrlig
  • 195 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Ground beef, lean

1 clove

Garlic

1/3 cup

Onion

1/2 tsp

Oregano, dried

1

large jar Spaghetti sauce

1 tsp

Worcestershire sauce

1/2 tsp

Black pepper

3/4 tsp

Salt

1/2 cup

Bread crumbs

4

Hoagie rolls

1/4 cup

Milk

8

slices Mozzarella cheese

1/4 cup

Parmesan cheese, grated