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Homemade Macaroni and Cheese Muffin Cups

Jennifer West
  • 40 minutes
  • Serves 12

INGREDIENTS

2 cups

elbow macaroni (uncooked)

1 cup

milk

1/2 cup

bread crumbs

1 tbsp

butter

1/2 cup

cheddar cheese

3/4 cup

Stella Parmesan cheese

3/4 cup

Stella Asiago cheese

1

egg

1 tsp

salt (separate into 1/2 tsp)

2 tsp

pepper