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Hazelnut Chocolate Chip Cookies

Giada De Laurentiis
  • 105 minutes
  • Serves 48

INGREDIENTS

2

Eggs, large

1/2 cup

Oats, old-fashioned

2 1/4 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

1 cup

Brown sugar, firmly packed light

1

bag Chocolate chips, semisweet

1 cup

Granulated sugar

1/2 tsp

Salt

1 tsp

Vanilla extract, pure

1 cup

Hazelnuts, toasted

2 sticks

unsalted butter, unsalted

4 oz

English toffee candy