INGREDIENTS
2
Eggs, large
1/2 cup
Oats, old-fashioned
2 1/4 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar, firmly packed light
1
bag Chocolate chips, semisweet
1 cup
Granulated sugar
1/2 tsp
Salt
1 tsp
Vanilla extract, pure
1 cup
Hazelnuts, toasted
2 sticks
unsalted butter, unsalted
4 oz
English toffee candy