INGREDIENTS
1/2 cup
low-sodium soy sauce
2 tbsp
brandy
2 tbsp
brown sugar
2 tbsp
cornstarch
1 tbsp
sriracha (depending on how spicy you like it)
1 tbsp
ginger
2 tbsp
vegetable oil
1
onion (cut into large chunks)
1
red bell pepper (cut into large chunks)
1
yellow bell pepper (cut into large chunks)
4 cloves
garlic (minced)
1
zucchini (cut into large wedges)
1
Chinese eggplant (cut into 1/2" slices)
1 5 ounce can
water chestnuts (drained)
1
head broccoli (cut into florets)
Yakisoba noodles or rice (for serving)
Sesame seeds (for garnish)