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Favoreats LLC

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Ginger Veggie Stir Fry

Platings & Pairings - Inspired by Ree Drummond
  • 30 minutes
  • Serves 6

INGREDIENTS

1/2 cup

low-sodium soy sauce

2 tbsp

brandy

2 tbsp

brown sugar

2 tbsp

cornstarch

1 tbsp

sriracha (depending on how spicy you like it)

1 tbsp

ginger

2 tbsp

vegetable oil

1

onion (cut into large chunks)

1

red bell pepper (cut into large chunks)

1

yellow bell pepper (cut into large chunks)

4 cloves

garlic (minced)

1

zucchini (cut into large wedges)

1

Chinese eggplant (cut into 1/2" slices)

1 5 ounce can

water chestnuts (drained)

1

head broccoli (cut into florets)

Yakisoba noodles or rice (for serving)

Sesame seeds (for garnish)