INGREDIENTS
2 lb
unpeeled, medium-size raw shrimp (31/40 count)
2 tbsp
all-purpose flour
5
bacon slices, chopped
1 8 ounce package
sliced fresh mushrooms
3
garlic cloves, minced
1/3 cup
fresh lemon juice
1/2 cup
thinly sliced green onions
2 tsp
hot sauce
1/2 tsp
salt
Creamy Cheddar Cheese Grits