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Creamy Gluten-Free Scalloped Potatoes

Teri Gruss, MS
  • 80 minutes
  • Serves 8 to 10

INGREDIENTS

1 cup

Ham, cooked gluten-free

2 tbsp

Parsley, fresh

1

Yukon gold or russet potatoes

2 cups

Milk or dairy-free milk substitute

1/2 tsp

Black pepper

1 1/2 tsp

Salt

3 tbsp

Sweet rice flour

1/4 cup

Butter

1

Butter substitute, dairy-free

1/2 cup

Cheddar cheese

6

Peeled, thinly sliced