INGREDIENTS
1 cup
Ham, cooked gluten-free
2 tbsp
Parsley, fresh
1
Yukon gold or russet potatoes
2 cups
Milk or dairy-free milk substitute
1/2 tsp
Black pepper
1 1/2 tsp
Salt
3 tbsp
Sweet rice flour
1/4 cup
Butter
1
Butter substitute, dairy-free
1/2 cup
Cheddar cheese
6
Peeled, thinly sliced