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Lemon Thyme Roasted Sole and Asparagus

Abra Pappa
  • 35 minutes
  • Serves 2

INGREDIENTS

5 tbsp

Fish cooking liquid

1 lb

Sole

1 lb

Asparagus

1

Lemon, zest of

10

sprigs Thyme, fresh

1/4 tsp

Dijon mustard

1 tbsp

Lemon juice

1 tsp

Pepper

1 tsp

Salt

1

generous pinch Salt

2 tbsp

Olive oil

3 tbsp

Butter