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Sweet Tea Pork Chops with Grilled Peaches

Brandon Matzek
  • minutes
  • Serves 2

INGREDIENTS

2

Member's mark double-cut pork chops

2

Bay leaves

5 cloves

Garlic

15 oz

Gold peak sweet tea

1

Lemon, small

1/2

Onion, medium

2

Peaches, firm ripe pitted and quartered

4

sprigs Thyme

2 tbsp

Member's mark pure maple syrup

1

Black pepper, Freshly ground

6 tbsp

Kosher salt

1

Kosher salt

2 tsp

Peppercorns, whole black

2 tsp

Olive oil, extra virgin

18

ice cubes