INGREDIENTS
2
Member's mark double-cut pork chops
2
Bay leaves
5 cloves
Garlic
15 oz
Gold peak sweet tea
1
Lemon, small
1/2
Onion, medium
2
Peaches, firm ripe pitted and quartered
4
sprigs Thyme
2 tbsp
Member's mark pure maple syrup
1
Black pepper, Freshly ground
6 tbsp
Kosher salt
1
Kosher salt
2 tsp
Peppercorns, whole black
2 tsp
Olive oil, extra virgin
18
ice cubes