Favoreats
Favoreats LLC
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INGREDIENTS
For Custard:
1 cup
whole milk
2/3 cup
heavy whipping cream
1/2 cup
granulated sugar
salt
4
large egg yolks
1/2 cup
flour
4 tbsp
cold unsalted butter
1
vanilla bean
Choux pastry:
1 cup
water
1/2 cup
unsalted butter
1 tbsp
white granulated sugar
1 tsp
vanilla extract
1 1/4 cups
flour
4
large eggs
Ganache:
4 oz
semi-sweet baking chocolate
1/2 cup
heavy whipping cream