INGREDIENTS
1
Egg yolk, large
1/2 cup
Brown sugar
2 tbsp
Brown sugar brown sugar
1 tsp
Cinnamon, ground
3 tbsp
Corn starch
1/2 tsp
Nutmeg, freshly ground
2 1/2 cups
Pastry flour
1/2 tsp
Salt
1 tbsp
Turbinado sugar
1 tsp
Vanilla extract
1/2 cup
Vegetable shortening
1/2 cup
White sugar
1 tbsp
White vinegar, plain
2 cups
Apple juice
1/3 cup
Ice water
3/4 cup
Butter
5 tbsp
Water
3
lbs Granny smith apples (peeled cored and sliced into thick wedges)