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Salted Caramel Pecan Tart

Imperial Sugar
  • 75 minutes
  • Serves 8

INGREDIENTS

1

Egg, large

2 tbsp

Honey

1 3/4 cups

All-purpose flour

1

Caramel filling

1

Fleur de sel or coarse sea salt

1 cup

Imperial sugar

2/3 cup

Imperial sugar confectioners powdered sugar

5/8 tsp

Salt

3 tsp

Vanilla

1 1/4 cups

Pecan pieces, halves

1

Dough crust, Sweet Tart

1/2 cup

Butter, unsalted soft

1/2 cup

Butter, unsalted

1/2 cup

Heavy cream

1/3 cup

Water