INGREDIENTS
1
Egg, large
2 tbsp
Honey
1 3/4 cups
All-purpose flour
1
Caramel filling
1
Fleur de sel or coarse sea salt
1 cup
Imperial sugar
2/3 cup
Imperial sugar confectioners powdered sugar
5/8 tsp
Salt
3 tsp
Vanilla
1 1/4 cups
Pecan pieces, halves
1
Dough crust, Sweet Tart
1/2 cup
Butter, unsalted soft
1/2 cup
Butter, unsalted
1/2 cup
Heavy cream
1/3 cup
Water