INGREDIENTS
1 1/2 cups
quinoa (I used red quinoa)
3 cups
water
2
avocados, diced
1 3/4 cups
cooked beans (or 15 oz. can - I used white beans)
1 pint
grape tomatoes
1/2 cup
olives, thinly sliced
1/2 cup
onion, diced
juice and zest of two limes
1/4 cup
oil
2 tbsp
honey
2 tbsp
fresh cilantro ( or 1 tablespoon dried)