INGREDIENTS
1 cup
canned white beans, drained/rinsed
1 1/2 cups
canned chickpeas, drained/rinsed
1/2 cup
raw walnuts
1/3 cup
sun-dried tomatoes
1/3 cup
fresh lemon juice
5 cloves
roasted garlic (roast in oven with oil until soft)
1 clove
raw garlic (optional for a spicy edge)
2 tbsp
walnut or flax or extra virgin olive oil
1/3 cup
fresh tomatoes
1 tbsp
tahini
salt to taste (about 3/4 tsp)
black pepper and cayenne
optional: 1/4 cup fresh basil blended in + basil to garnish