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Red Wine-Braised Short Ribs

The Little Kitchen
  • 345 minutes
  • Serves 4

INGREDIENTS

5

lbs English-style short ribs, bone-in

2

Bay leaves

1

Carrot, medium

1

Celery, medium rib

2

Onions, medium

2 tbsp

Parsley, fresh

2 cups

Chicken broth, low-sodium

2 tbsp

Tomato paste

2 tbsp

Balsamic vinegar

3 tbsp

All-purpose flour

1

Salt and pepper

2 tbsp

Vegetable oil

2 cups

Red wine, dry

1 tablespoon minced fresh thyme or 1 teaspoon dried