INGREDIENTS
5
lbs English-style short ribs, bone-in
2
Bay leaves
1
Carrot, medium
1
Celery, medium rib
2
Onions, medium
2 tbsp
Parsley, fresh
2 cups
Chicken broth, low-sodium
2 tbsp
Tomato paste
2 tbsp
Balsamic vinegar
3 tbsp
All-purpose flour
1
Salt and pepper
2 tbsp
Vegetable oil
2 cups
Red wine, dry
1 tablespoon minced fresh thyme or 1 teaspoon dried