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Favoreats

Favoreats LLC

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Coconut Chicken Satay

Lisa
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

chicken breasts (preferably locally and/or organically raised)

1/2 cup

peanut butter

1/2 cup

coconut milk (unsweetened)

1 tbsp

lime juice (plus 1 extra teaspoon (freshly squeezed))

1 tbsp

rice wine vinegar

1 tbsp

honey

3 cloves

garlic

1/2

jalapeño (seeds and stem removed (use the other half to make some overnight refried beans…yum!))

1/8 tsp

chili powder

1/3 cup

unsweetened coconut flakes (lightly toasted (note: coconut can burn quickly and needs to be stirred/checked frequently while toasting…we do ours in the toaster oven for no more than 2 or 3 minutes))