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Spicy Cinnamon Roasted Chickpeas

Running to the Kitchen
  • 2018 minutes
  • Serves 2

INGREDIENTS

1 15 ounce can

chickpeas, drained and rinsed

1 tbsp

extra virgin olive oil

1/2 tsp

cumin

1/2 tsp

paprika

1/2 tsp

cinnamon

1/4 tsp

coriander

1/4 tsp

cloves

1/4 tsp

kosher salt

1/8 tsp

cayenne pepper

1/8 tsp

smoked paprika

1 tbsp

parsley, finely chopped