INGREDIENTS
1 15 ounce can
chickpeas, drained and rinsed
1 tbsp
extra virgin olive oil
1/2 tsp
cumin
1/2 tsp
paprika
1/2 tsp
cinnamon
1/4 tsp
coriander
1/4 tsp
cloves
1/4 tsp
kosher salt
1/8 tsp
cayenne pepper
1/8 tsp
smoked paprika
1 tbsp
parsley, finely chopped