INGREDIENTS
2 cups
Chicken breast
3
Carrots
1/2 cup
Cilantro
1 tsp
Coriander, ground
3 cloves
Garlic
1 tbsp
Ginger
1
Onion
1
Sweet potato
1 16 ounce can
Tomatoes
1 qt
Chicken stock
1 can
Coconut milk
3 tbsp
Lime juice, fresh
1 cup
Peanut butter
3/4 cup
Soy sauce
3/4 cup
Brown sugar
1 tsp
Chili powder
1 tsp
Curry powder
1/2 tsp
Red pepper flakes
1 tsp
Turmeric
1 tbsp
Oil
2 tbsp
Sesame oil
1 tsp
Cumin
4 tbsp
Sherry