INGREDIENTS
1 1/2 cups
yellow cornmeal
1/2 cup
all-purpose flour
3 tbsp
sugar
1 tbsp
baking powder
1 tsp
salt
2
eggs
1 1/2 cups
buttermilk
1/3 cup
oil
1 cup
sharp cheddar cheese, shredded
1
jalapeño, finely diced (adjust for spice preference)
1/2 cup
onion, finely diced (optional)
1/2 cup
black beans, drained (optional)