INGREDIENTS
2
lbs Chicken breast
1 tsp
Garlic powder
2 1/4 cups
Coconut milk
1 tbsp
Red curry paste
2 tbsp
Fish sauce
2 tbsp
Peanut butter, chunky
1/2 tbsp
Black pepper, freshly ground
1 tbsp
Curry powder
1 tbsp
Salt
3 tbsp
Sugar
1/2 tsp
Rice vinegar
2 tbsp
Vegetable oil
6-inch bamboo skewers, soaked