INGREDIENTS
2
lbs Beef flank steak
2 oz
Cilantro, stems
1
English cucumber
2 oz
Garlic
3 cloves
Garlic
2
Green onions
3
Kaffir lime, leaves
1
stalk Lemongrass
1/2 cup
Mint, leaves
1/2
Red onion
6 cups
Salad greens, mixed
10 tbsp
Fish sauce
1/2 cup
Lime juice, freshly squeezed
1 1/2 oz
Soy sauce
1/3 cup
Brown sugar, packed
2 tbsp
Sugar
1 tsp
White pepper, freshly ground
2 tbsp
Peanut oil