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Peel n' Eat Shrimp with Homemade Cocktail Sauce

Jennifer Segal
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Shrimp, large

1/2 tbsp

Horseradish, prepared best quality

6 tbsp

Ketchup

1 tbsp

Lemon juice, freshly squeezed

1 pinch

Cayenne pepper

2 1/2 tbsp

Old bay seasoning

3 tbsp

Butter, unsalted

1 cup

Beer

1 cup

Water