INGREDIENTS
1
14- ounce can Artichoke hearts
5 cloves
Garlic
1 lb
Spinach, frozen
1
Vegetables
1
unsweetened plain almond milk or diy almond milk (120ml, unsweetened plain
227 g
vegan cream cheese
4 tbsp
6 nutritional yeast
1/2 tsp
Sea salt and black pepper
3 tbsp
Olive oil or grape seed oil
3/4 cup
Cashews, raw
1
Baguette, Toasted
1
Crackers
1
Tortilla chips
1/4 cup
Parmesan, Vegan