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Minimalist Baker: Spinach Artichoke Dip

Dana Schultz of Minimalist Baker
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1

14- ounce can Artichoke hearts

5 cloves

Garlic

1 lb

Spinach, frozen

1

Vegetables

1

unsweetened plain almond milk or diy almond milk (120ml, unsweetened plain

227 g

vegan cream cheese

4 tbsp

6 nutritional yeast

1/2 tsp

Sea salt and black pepper

3 tbsp

Olive oil or grape seed oil

3/4 cup

Cashews, raw

1

Baguette, Toasted

1

Crackers

1

Tortilla chips

1/4 cup

Parmesan, Vegan

1 person Recommend This Recipe