INGREDIENTS
1 lb
Beef stew meat
1/2 cup
Baby carrots
1/2 tbsp
Garlic powder
1
Potato, large
1/2 tsp
Rosemary
1/2 tsp
Thyme, dried
1
Yellow onion, medium
1
Beef bouillon cube
2 dashes
Worcestershire sauce
1 tbsp
All-purpose flour
1/2 tsp
Black pepper, ground
2 tbsp
Olive oil
2 tsp
Butter
1/4 cup
Red wine
1 cup
Water, hot
1/4 cup
Water