Swanson® Hearty Beef Stew (Slow Cooker)

INGREDIENTS

1 1/2 lb

beef for stew, cut into 1" cubes

Ground black pepper

1/4 cup

all-purpose flour

1 tbsp

vegetable oil

1 lb

medium potato, cut into cubes

4 lb

medium carrots, sliced

2 lb

medium onions, cut into wedges

4 lb

cloves garlic, minced

3 1/4 cups

Swanson® Beef Broth (Regular, 50% Less Sodium or Certified Organic)

1 tbsp

Worcestershire sauce

1 tsp

dried thyme leaves, crushed

bay leaf

1 cup

frozen peas, thawed