INGREDIENTS
3/4 lb
Shrimp, medium
3/4 cup
Cilantro, fresh
2
Limes
1
Mango
1/2
Red onion, small
3 tbsp
Mayonnaise
1 tsp
Sriracha or other asian chile sauce
1 14 ounce package
Coleslaw mix
1
Kosher salt
1/2 tsp
Sugar
2 tsp
Vegetable oil
12
Taco shells, hard