INGREDIENTS
Vegetable-oil cooking spray
1 1/2 cups
finely ground reduced-fat graham cracker crumbs
4 tsp
light (reduced-fat) butter, melted
2 cups
fresh blueberries (or frozen and thawed)
2 tbsp
fresh lemon juice
2 tsp
powdered unflavored gelatin
8 oz
reduced-fat cream cheese
8 oz
fat-free cream cheese
14 oz
fat-free sweetened condensed milk
Several fresh mint leaves