INGREDIENTS
2
lbs Duck meat
1/2 lb
Pancetta
2 cloves
Garlic
2 tsp
Ginger
1/4 cup
Parsley
1
Pear
1 tsp
Rosemary, fresh
1 tsp
Thyme, fresh
1
Yellow onion, medium
1/2 tsp
Dijon mustard
1/2 tbsp
Kosher salt
1/2 tsp
Pepper
1/2 tsp
Red pepper flakes
2 tbsp
Olive oil plus more
1/2 tsp
Cumin