Favoreats
Favoreats LLC
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INGREDIENTS
2
lbs boneless, skinless chicken breasts, cut into 1/2-inch cubes
8
medium potatoes, cut into 1/2-inch cubes (I leave the skin on)
1/3 cup
olive oil
1 1/2 tsp
salt
1 tbsp
freshly ground pepper
1 tbsp
paprika
2 tbsp
garlic powder
6 tbsp
hot sauce
Topping:
2 cups
Fiesta Blend Cheese or a mix of Cheddar & Monterey Jack
1 cup
crumbled bacon
1 cup
diced green onion