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Fast Fire Flank Steak

Leigh Anne Wilkes, Your Homebased Mom
  • minutes
  • Serves

INGREDIENTS

1

Flank steak (about 1 1/4 lbs.)

2 tbsp

Garlic

1 tsp

Ginger, fresh

1/4 tsp

Green pepper

2

Scallions

1 1/2 tbsp

Soy sauce

1 1/2 tbsp

Brown sugar

2 tbsp

Sesame seeds

1

Oil

1 tbsp

Sesame oil

1 tbsp

Sherry, dry