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Blueberry Lime Cake with Lime Buttercream Frosting

The Organic Kitchen
  • 50 minutes
  • Serves 12

INGREDIENTS

1 1/4 cups

Blueberries, fresh

3

Lime, zest of

6

Eggs

3 tbsp

Lime juice, fresh

2 1/2 cups

All purpose flour

3 tsp

Baking powder

1 1/3 cups

Granulated sugar

4 cups

Powdered sugar

1 tsp

Sea salt

1

tiny pinch Sea salt

1/4 cup

Coconut oil

1 1/2 cups

Butter

1 1/3 cups

Cultured buttermilk

2 teaspoons vanilla paste or 1 teaspoon extract