INGREDIENTS
1 lb
Flank steak
1/4 cup
Cilantro, fresh
1 tbsp
Garlic
1
Green pepper
1 can
Old El Paso™ chopped green chiles
2
Onions
1
Guacamole
4 tbsp
Lime juice, fresh
1 cup
Pico de gallo
1
packet Old El Paso™ taco seasoning mix
1
Red pepper
1/3 cup
Olive oil
1
large bag Sturdy tortilla chips
8 oz
Mexican blend cheese