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Fresh Spring Rolls with Peanut Sauce

Joanne Ozug
  • 2018 minutes
  • Serves 4

INGREDIENTS

5 1/2 oz

can coconut milk

1/2 cup

peanut butter

1 tbsp

soy sauce

1 tbsp

rice vinegar

1 tbsp

honey

1 tsp

sesame oil

1 tsp

sriracha

chopped peanuts (optional)

2

chicken breasts, cooked and diced (I usually use leftover chicken)

1

mango, julienned

1

carrot, julienned

1

cucumber, julienned

2

big handfuls of spring mix

8

rice paper rounds