INGREDIENTS
5 1/2 oz
can coconut milk
1/2 cup
peanut butter
1 tbsp
soy sauce
1 tbsp
rice vinegar
1 tbsp
honey
1 tsp
sesame oil
1 tsp
sriracha
chopped peanuts (optional)
2
chicken breasts, cooked and diced (I usually use leftover chicken)
1
mango, julienned
1
carrot, julienned
1
cucumber, julienned
2
big handfuls of spring mix
8
rice paper rounds