Ginger Soy Chicken Stirfry

vegetable oil

lbs chicken breast cutlets, cut into thin strips

salt and pepper

” piece fresh ginger, peeled and minced (or 1 tsp dried ginger)

red pepper, sliced

garlic, minced

crushed red pepper flakes

scallions or green onions, sliced in long slices

reduced-sodium soy sauce (if using regular soy sauce, reduce to ⅓ cup)

honey