INGREDIENTS
2 10 3/4 ounce cans
condensed cream of chicken soup, undiluted
2 cups
half and half cream
4 tsp
dried tarragon
1/2 tsp
pepper
1 16 ounce package
spaghetti or linguine, cooked and drained
6 cups
cubed cooked chicken
1/2 cup
grated Parmesan cheese
paprika, optional