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Shrimp Scampi Flatbread

Teri Lyn Fisher and Jenny Park
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Shrimp, large

3 cloves

Garlic

1

Lemon, Juice and zest of

1

Parsley, fresh

1

Black pepper, Freshly ground

1

Kosher salt

1 pinch

Red pepper flakes

2 1/2 tbsp

Olive oil, extra-virgin

1

Flatbread, large store-bought

2 tbsp

Butter

2 cups

Mozzarella