INGREDIENTS
1 1/2 lb
Shrimp, large
3 cloves
Garlic
1
Lemon, Juice and zest of
1
Parsley, fresh
1
Black pepper, Freshly ground
1
Kosher salt
1 pinch
Red pepper flakes
2 1/2 tbsp
Olive oil, extra-virgin
1
Flatbread, large store-bought
2 tbsp
Butter
2 cups
Mozzarella