INGREDIENTS
6
large egg yolks
1 cup
sugar
4
lemons, zested and juiced
1/2 cup
unsalted butter, cut in chunks
1 pint
fresh strawberries, stemmed and halved lengthwise
1 pint
fresh blueberries
1 pint
fresh blackberries
2 cups
sweetened whipped cream
1
prepared lemon pound cake, sliced
1/4 cup
Limoncello or Grand Marnier liqueur (optional)
Fresh mint leaves, for garnish