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Lemon Curd Trifle with Fresh Berries

Tyler Florence
  • 220 minutes
  • Serves 6

INGREDIENTS

6

large egg yolks

1 cup

sugar

4

lemons, zested and juiced

1/2 cup

unsalted butter, cut in chunks

1 pint

fresh strawberries, stemmed and halved lengthwise

1 pint

fresh blueberries

1 pint

fresh blackberries

2 cups

sweetened whipped cream

1

prepared lemon pound cake, sliced

1/4 cup

Limoncello or Grand Marnier liqueur (optional)

Fresh mint leaves, for garnish