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Sautéed Snapper with Plum Tomatoes and Spinach

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 tbsp

olive oil, divided

4

snapper fillets

1/4 tsp

salt

1/4 tsp

black pepper

1 1/2 cups

diced plum tomato (about 6 tomatoes)

2 tsp

bottled minced garlic

1/4 cup

dry white wine

3 cups

baby spinach leaves